Lucia Flower Cake

Duration:

3 lessons ( 3 days, 6-7 hours a day )

​

- Day 1  _  5 inch round cake  

- Day 2 _  Hexagon 2tier cake (mini & 5 inch)

- Day 3 _  Square 2tier cake (mini & 6 inch)

[You can choose real cakes or Dummy cakes for the class]

* Student will be able to learn

  1. How to make chocolate ganaches 

     -  Advanced chocolate ganache cream recipe for sculpture flowers

     -  Chocolate Ganache (for icing on a cake)

 2. How to make delicious cakes and cream 

      -  Delicious cake recipes (3 types) and 3 types of buttercream.                     Included demo and recipes 

 * Cake & Cream Flavors :

  -  Mocha cake & Mocha buttercream 

  -  Yuza cake & Yuza buttercream 

  -  Fig orange cake & salty caramel cream

 3. Chocolate sculpure flowers (palette knife flowers)

​

* Chocolate knife flowers:

 Peony, Mini Peony, Blossom peony, Ranunculus, Butterfly ranunculus,

 wild rose , Garden rose , Sweet peas , Daffodil, and Flower Leaves

​

 4. Color mixing

 5. Icing colors on a cake (Water color painting , Texture icing)

 6. Assemble flowers on a cake

 7. Wafer paper flowers and leaves

    Helleborus , Butterfly ranunculus ,Eucalyptus and Leaves

8. Chocolate vintage frame

​

** Certificate from [ IKAFCD ]

International Korean Association of Flower Cake Designers (additional cost)

** School Location: Gangseo-gu, Seoul, Republic of Korea