Silk chocolate sculpture
flower cake classes
(Palette knife flowers)
BASIC CLASS
Duration:
3 lessons ( 3 days, 6-7 hours a day )
- Day 1 _ 5 inch round cake
- Day 2 _ 2 tier cake (mini & 5 inch) _ round
- Day 3 _ 2 tier cake (mini & 6 inch) _ round
[You can choose real cakes or Dummy cakes for the class]
* Student will be able to learn
1. How to make chocolate ganaches
- Basic chocolate ganache cream recipe for sculpture flowers
- Chocolate Ganache (for icing on a cake)
2. How to make delicious cakes and cream
- Delicious cake recipes (3 types) and 3 types of buttercream. Included demo and recipes
* Cake & Cream Flavors :
- Chocolate cake & cherry choco buttercream
- Lemon cake & Lemon buttercream
- Earl grey cake & Mocha earl grey cream
3. Chocolate sculpure flowers (palette knife flowers)
* Chocolate knife flowers:
Rose, Mini rose, Blossom peony, Carnation, lavender, Iris, Helleborus
hydrangeas, Snow berry, Small flowers and Leaves
4. Color mixing
5. Icing colors on a cake (color icing & Marble icing)
6. Assemble flowers on a cake
7. Wafer paper flowers and leaves
8. Chocolate fruits (Raspberry, Peach)
** Certificate from [ IKAFCD ]
International Korean Association of Flower Cake Designers (additional cost)
** School Location: Gangseo-gu, Seoul, Republic of Korea
Duration:
3 lessons ( 3 days, 6-7 hours a day )
- Day 1 _ 5 inch round cake
- Day 2 _ Hexagon 2tier cake (mini & 5 inch)
- Day 3 _ Square 2tier cake (mini & 6 inch)
[You can choose real cakes or Dummy cakes for the class]
* Student will be able to learn
1. How to make chocolate ganaches
- Advanced chocolate ganache cream recipe for sculpture flowers
- Chocolate Ganache (for icing on a cake)
2. How to make delicious cakes and cream
- Delicious cake recipes (3 types) and 3 types of buttercream. Included demo and recipes
* Cake & Cream Flavors :
- Mocha cake & Mocha buttercream
- Yuza cake & Yuza buttercream
- Fig orange cake & salty caramel cream
3. Chocolate sculpure flowers (palette knife flowers)
* Chocolate knife flowers:
Peony, Mini Peony, Blossom peony, Ranunculus, Butterfly ranunculus,
wild rose , Garden rose , Sweet peas , Daffodil, and Flower Leaves
4. Color mixing
5. Icing colors on a cake (Water color painting , Texture icing)
6. Assemble flowers on a cake
7. Wafer paper flowers and leaves
Helleborus , Butterfly ranunculus ,Eucalyptus and Leaves
8. Chocolate vintage frame
** Certificate from [ IKAFCD ]
International Korean Association of Flower Cake Designers (additional cost)
** School Location: Gangseo-gu, Seoul, Republic of Korea
HOPE TO SEE YOU IN KOREA THANK YOU !
ADVANCED CLASS
More design
Flower detail
