Lucia Flower Cake

STEP 1 _ BASIC TECHNIQUES   

 How to make cream for sculpture flowers (Demo&Recipe)

 How to use palette knives

 How to make basic flower petals and leaves

 Mixing colors for flowers

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STEP 2 _ HOW TO MAKE FLOWERS

Side peony, blossom peony

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STEP 3 _ HOW TO MAKE FLOWERS 

Rose, mini rose, hydrangeas 

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STEP 4 _  HOW TO ASSEMBLE FLOWERS ON A CAKE (1)

 HOW TO MAKE FLOWER AND ASSEMBLE FLOWERS DIRECTLY ON A CAKE (2)

STEP 1 _ BASIC TECHNIQUES   

Material, Ingredient and Tools instruction

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STEP 2 _ HOW TO MAKE CAKE & BUTTERCREAM

 Chocolate cake & raspberry choco buttercream(with Italian meringue buttercream )

 Cut cake layers & crumb coat

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STEP 3 _ HOW TO MAKE CHOCOLATE CREAM (GANACHE)

 Chocolate cream for sculpture flowers (palette knife flowers)

 Chocolate ganache for icing on a cake

 Mix colors In chocolate ganache

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STEP 4 _  HOW TO MAKE CHOCOLATE SCULPTURE FLOWERS ( PALETTE KNIFE FLOWERS)

Basic palette knife techniques

  - How to make different types of flower petals and flower leaves

Mix color in chocolate cream

Types of flowers : Rose, mini rose, hydrangeas, lavender and flower leaves

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STEP 5 _  CAKE ICING & ASSEMBLE FLOWER ON 2 TIER CAKE

Mix colors in chocolate ganache

How to cover cake in ganache (Icing on a cake)

How to assemble flowers on 2 tier cake

Decoration with sprinkles and gold sheet

STEP 1 _ MATERIALS, INGREDIENTS AND TOOLS INSTRUCTION  

                How to make chocolate cream for flowers 

                ( Demo & recipe fower advanced course)

                How to make chocolate sculpture flower petals and leaves

                 ( 5 types of flower petals)

                Mixing colors ( 30 colors)

                How to make chocolate ganache for icing on a cake 

                Color & Mable icing on a cake 

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STEP 2 _ HOW TO MAKE CHOCOLATE SCULPTURE FLOWERS

                5 Types of flowers 

                Assemble flowers on 2 tier cake 

                How to make some greenery wafer papers 

                Dusting flowers 

Learn to create delicate, lifelike roses with silk chocolate paste.

This online class takes you through the complete process, from making the paste to assembling your flowers and adding the finishing touches.

In this class, you’ll work with Lucia’s signature silk chocolate paste recipe, specially created for making delicate, lifelike flowers

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*  What’s Included

 

• Lifetime access to all class videos

• Lucia’s signature silk chocolate paste recipe

• Downloadable PDF guide

• Color palette & basic color theory

• Step-by-step video lessons

• Ongoing support _ ask questions anytime

 

* This class is taught in English.

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Step 1. Welcome & Course Overview

Explore what you’ll learn and the flowers you’ll create in this class.

 

Step 2. Prepare Your Materials & Tools

Review the ingredients, essential tools, and recommended materials before you begin.

 

Step 3. Make Silk Chocolate Paste (Lucia’s Signature Recipe)

Discover how silk chocolate paste differs from other edible pastes. Learn the recipe and how to check and adjust its consistency.

 

Step 4. Mix Your Colors

Learn basic color theory and use the included color palette as a guide. Mix color to create rose and foliage colors, with tips for softer shades, natural color variations, and marbled petals.

 

Step 5. Create Rose Centers & Petals

Learn step by step how to make rose centers and thin, translucent petals for delicate, lifelike roses.

 

Step 6. Assemble a Big Rose & a Small Rose

Build a fully bloomed rose and small rose layer by layer. Learn how to position each petal and adjust its height and spacing for a natural shape.

 

Step 7.  Calyxes & Leaves

Make  calyxes, and  leaves in different sizes.

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Step 8. Dust & Add Finishing Touches

Add depth and natural color to your roses, leaves, calyxes, and stems with dusting colors. Refine their shapes and complete your flowers.

 

Let’s make something beautiful together.

I can’t wait to see your roses!